We are a group of individuals that are mothers, wives, professionals with a passion for using natural, non-chemical methods to grow food for our families in our backyards. Our passion was sparked by our heritage through our grandparents and parents. We grew up in a community where majority of the food was grown in plots in the backyard and it was meant to be eaten fresh, straight out of the growing patch on to the dinner table. Our ancestors, homesteaders in their own right, used Old World methods which were taught to us and now is our turn to pass these teachings along to our neighbors of all ages and abilities. We experienced first hand the satisfaction of planting a seed and watching it grow into delicious, healthy food and would like to help others have such experience. As a society we are starting to understand the necessity of locally grown fresh produce and its superior quality. We believe that by knowing where our food comes from and nurturing it with our own hands we have a greater sense of accomplishment, success, and overall well-being.