Coleslaw Salad
Green beans and Portobello mushrooms
Creamy Potato Salade
Roasted Beet Salad
Tomato Mozzarella Basil

**

From the Grill

Red Snapper
Baby pork back Ribs
Beef Tenderloin
Chicken Breast
Local Lobster in Season
Vegetable

All grills are served with variety of Sauces

Accompaniments

Baked potato
Steamed jasmine rice
Grilled vegetables
Gratin Potato
Seasonal vegetable
Fresh fruit salad
Key lime pie

Assorted Juices
Orange, Watermelon, Pineapple

Fruit Plate
Assorted fresh fruit
Fresh Berries
Organic Yoghurt

Fresh Baked Pastries
Croissant, Pain au chocolate, muffins and banana bread
Assorted Toast
Organic Butter, Jam and Honey

Choice of cereals:
All bran, raisin bran, corn flakes, rice crisp’s or fruit loops with milk

Eggs cooked to your liking with sides and toppings of:
Bacon/ sausage/ grilled tomato/ cheese/ peppers/ mushroom/ potato

Omelet with mushrooms, spring onion, tomato, Bell pepper and cheese

Pancakes with maple syrup and fresh berries or fruit compote

Bagel with Scottish smoked salmon, cream cheese and avocado

HEALTHY BREAKFAST ITEMS

Green juice from cucumber, apple, celery and parsley
Egg white omelet with vegetables
Fresh spinach and arugula with lemon and olive oil
Green Egg Brussel sprouts leeks

SOUPS

Gazpacho with pesto and croutons
Sweet and sour soup with chicken and vegetables

SANDWICH

Wagyu beef burger with your own toppings
Sweet Potato Lentil Burger
(Blue cheese, mushroom, fried egg, crispy onions)
Chicken wrap with avocado, onion and Manchego cheese
Sandwich with grilled zucchini, mozzarella and red pepper

All sandwiches are served with salad or French fries

LUNCH DISHES

Garden greens with lemon and ginger vinaigrette
Grilled chicken Caesar salad with crispy bacon and parmesan
Conch salad with peppers, onions, parsley and lemon
Steamed tuna Nicoise with green beans, boiled egg and anchovies
Seared tuna and arugula salad with cherry tomato, basil and Balsamic vinegare
Fried rice noodles with shrimps, chicken or vegetables and lemongrass oyster sauce
“Nasi Goreng” Indonesian fried rice, chicken, vegetables, egg’s
Chicken or prawn sate, peanut sauce, jasmine rice
Fish poached in coconut milk with ginger and kaffir lime leaves, jasmine rice
Spaghetti pasta with tomato sauce and pesto, Carbonara or Meat Balls
Grilled catch of the day with roasted vegetables, olives and feta
Minute steak with asparagus and garlic butter

DESSERTS

Crème caramel
Fruit salad with mint and Ice cream or Sorbet
Coupe dame Blanche with warm chocolate sauce, almond and whipped

Baby Food
Breakfast

Mashed or diced fresh fruits
Selection of Cereals with fruits Mashed or diced vegetables
Omelet with cheese and tomato
Mashed potatoes with cheese
Pancakes
Rice porridge with chicken and vegetables
French toast

Light Food

Peanut Butter Sandwich
French Fries
Grilled Ham and Cheese Sandwich
Steamed Vegetables
Mini Pizza
Jasmine Rice
Spring Rolls
Mashed Potato

Lunch or Dinner

Mini Steak with herb butter
Breaded Chicken
Grilled Catch of the Day
Grilled Sausages
(above entrees served with choice of one side dish)
Pasta with tomato, meatballs or carbonara sauce
Fried Rice with chicken and vegetables

Fish Fingers

(above entrees served with choice of one side dish)

Pasta with tomato, meatballs or carbonara sauce

Fried Rice with chicken and vegetables

Ask the chef what is market fresh

SASHIMI

Yellow fin Tuna
Organic Salmon
Yellow Tail Snapper
Hamachi

SUSHI ROLLS

California Rolls
Mango Avocado
Salmon and cream cheese and scallion
Yellow fine Tuna spicy mayonnaise
Creamy crab roll asparagus mango spicy mayonnaise
Lobster and Mango roll (seasonal)

MONDAY

SOUP

Hot & Sour Vegetable Soup

APPETIZERS

Prawn Spring Rolls, sweet chili-coriander dipping sauce
Thai Tuna Salad

MAINS

Pan-roasted Salmon, roasted potatoes, vegetables, pesto sauce
Thai Green Chicken Curry, jasmine rice

DESSERT

Flambéed Bananas, vanilla ice cream

**

TUESDAY

SOUP

Sweet Potato & Shrimp Coconut Soup

APPETIZERS

Capers Salad
Chicken-curried Spring Roll, curry sauce

MAINS

Oven-roasted Catch of the Day, lime, herbs
Lamb Rack, basil pesto, roasted potatoes, mixed vegetables

DESSERT

Chocolate Mousse

**

WEDNESDAY

SOUP

Chicken noodles Soup, mushrooms

APPETIZERS

Conch Salad, chili, bell pepper, coriander
Romaine Salad, feta cheese, lemon, olive oil dressing

MAINS

Oven-roasted Organic Chicken Breast, soy-ginger sauce
Pan-fried Catch of the Day, lemon-butter sauce

served with oven-roasted potatoes, grilled vegetables

DESSERT

Chocolate Bread Pudding, vanilla ice cream

**

THURSDAY

SOUP

Chicken Vegetable Soup

APPETIZERS

Grilled Scallops, mango salsa
Crispy Prawn Wontons, sweet chili dipping sauce

MAINS

Grilled Beef Tenderloin, onion sabayon, roasted finger potatoes
Grilled Catch of the Day, ratatouille vegetables

DESSERT

Panna Cotta, tropical fruits

**

FRIDAY

SOUP

Carrot Cream Soup

APPETIZERS

Vegetable Spring Rolls, sweet chili sauce
Mesclun Greens, Tuna, Avocado Salad, balsamic olive oil

MAINS

Grilled Chicken Breast, teriyaki sauce, asian greens
Steamed Catch of the Day, ginger, scallion, coriander, soy, sesame oil

served with steamed jasmine rice

DESSERT

Fruit Tart, vanilla ice cream

**

SATURDAY

SOUP

Spicy Seafood Sour Soup

APPETIZERS

Prawns & Mixed Green Salad, lemon vinaigrette
Chicken & Mango Salad, curried-mango dressing

MAINS

Grilled Rib-eye Steak, peppercorn sauce, baked potato, vegetables
Catch of the Day cooked in coconut milk, ginger, onions, jasmine rice

DESSERT

Fruit Spring Rolls, coconut caramel

**

SUNDAY

SOUP

Tomato & Bell Pepper Soup

APPETIZERS

Crisp Vegetable Salad, honey-mustard dressing

MAINS

Pan-seared Catch of the Day, caper sauce, grilled vegetables
Prawns in coconut milk, ginger-lemon grass, chili, jasmine rice

DESSERT

Chocolate Brownie, vanilla ice cream